Toasted Millet with Fried Chic...

Sep 13, 2014 by

Finding new sides that are suitable for a variety of party guests (vegan, vegetarian, gluten free) is a difficult endeavor.  This...

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Heirloom Tomatoes with Blue Ch...

Aug 10, 2014 by

The lazy days of August are numbered with school on the Horizon.  But it doesn’t stop us from making the best of this gorgeous...

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Wax Bean and Radish Salad

Aug 2, 2014 by

This Wax Bean and Radish Salad — with main ingredients fresh from the farmer’s market — rocks and is gluten free....

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Butter Lettuce with Goat Chees...

Jul 20, 2014 by

Take advantage of everything the farmer’s market has to offer this month with this delicious salad of Butter Lettuce with Goat...

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Grilled Chicken Brochettes

Jul 10, 2014 by

Summer is blissfully here.  And while it’s a little hot this week,  I’ll take 80s (even high 80s) and sunny over an ole...

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Watermelon and Cucumber Salad ...

Jun 26, 2014 by

This watermelon and cucumber salad with mache and fresh herbs is definitely a salad that you haven’t had before.  It is also...

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Spinach Frittata

Jun 20, 2014 by

My favorite breakfast food is the frittata, and this Spinach Frittata exemplifies why.  It is healthy, easy and quick to make, packed...

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Broiled Tilapia with Cilantro

Jun 7, 2014 by

  I am not sure how it is June already. But bathing suit season is upon us, and many of us need quick, low-fat, high protein...

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Herb Marinated Chicken Breast

May 22, 2014 by

The true grilling season is just a startin’.  When you need a chicken breast option, I encourage you to try this Herb Marinated...

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Sugar Snap Peas Salad with Qui...

Apr 26, 2014 by

Quinoa usually doesn’t get rave reviews in the du Pont household, particularly from my balding hunk of a hubby. But this Sugar Snap...

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