Posted by Julie du Pont on May 22, 2013
Posted by Julie du Pont on May 12, 2013
Posted by Julie du Pont on May 10, 2013
Posted by Julie du Pont on May 5, 2013
Posted by Julie du Pont on May 3, 2013
Posted by Julie du Pont on Apr 21, 2013
May 22, 2013 by Julie du Pont
It’s almost summer. Almost time for my religious visits to the Farmer’s market each Saturday. Almost time for fresh...
May 12, 2013 by Julie du Pont
What goes great with grilled steak on a casual Saturday night? This baby kale salad with goat cheese and pepitas.
It is the ideal,...
May 10, 2013 by Julie du Pont
If you are looking for a wow factor salad for the summer that uses up the zucchini from your garden or the farmer’s market, you...
May 5, 2013 by Julie du Pont
These turkey and zucchini burgers from the Jerusalem cookbook are probably the tastiest burgers I have ever eaten. And I have eaten...
May 3, 2013 by Julie du Pont
This past weekend was one of simple grilling, big salads, white wine, good friends and not a whole lot of picture taking, let alone...
Apr 21, 2013 by Julie du Pont
My family loves a good taco. These Beer Braised Chicken Tacos with Red Cabbage are easy, reasonably healthy and delicious. Sunday...
Apr 19, 2013 by Julie du Pont
I have always wanted to try fried tomatoes and not necessarily fried green tomatoes. So the other day, I decided to try to make...
Apr 14, 2013 by Julie du Pont
Sophie here. Blogging from mommy’s computer. Soon I hope to have my own blog called “Table Food for Kids.”
I had been thinking about what it means to “Lean in” to one’s career and how I’ve probably done a little too...
Apr 13, 2013 by Julie du Pont
In my humble opinion, this recipe for Tarragon Roasted Halibut with Hazelnut Brown Butter would be an excellent “wow factor...
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Posted on Sep 2, 2012
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