Roasted Brussel Sprouts
A perfect addition to chicken, pork or steak (See e.g., Beer Butt Chicken Off!) is this incredibly easy roasted brussels sprouts...
read moreA perfect addition to chicken, pork or steak (See e.g., Beer Butt Chicken Off!) is this incredibly easy roasted brussels sprouts...
read moreI’ve tasted a fair amount of watermelon salads over this summer. I’ve also been reading a variety of recipes on line to...
read moreA couple of years ago, my sister and brother in-law introduced us to what they have coined “Beer Butt Chicken.” You can...
read moreFlank steak is a consistent favorite in the du Pont household because it takes about 2 minutes to throw some olive oil, soy sauce,...
read moreThis arugula salad is a crowd pleaser. There is something about the combination of the blue cheese, arugula and toasted almonds...
read moreSometimes cooking simple is the best –particularly on evenings where all you want to do is collapse into your couch. On...
read moreQuinoa (pronounced kiːnwɑ) and I have been having a bit of an issue. I think we might just not be suited for one another. For...
read moreThis hearts of romaine salad with a mustard vinaigrette was inspired by a more “foodie” version I enjoyed at the...
read moreNothing beats a summer weekend. Music Flowing. Low Humidity and a bit of a chill as the sun eventually goes down. Hyndrangeas...
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