Roasted Broccoli with White Be...

Oct 19, 2014 by

This Roasted Broccoli with White Beans is certainly my most favorite side of the season.  Adapted from a recipe for White Beans and...

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Toasted Millet with Fried Chic...

Sep 13, 2014 by

Finding new sides that are suitable for a variety of party guests (vegan, vegetarian, gluten free) is a difficult endeavor.  This...

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Heirloom Tomatoes with Blue Ch...

Aug 10, 2014 by

The lazy days of August are numbered with school on the Horizon.  But it doesn’t stop us from making the best of this gorgeous...

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Wax Bean and Radish Salad

Aug 2, 2014 by

This Wax Bean and Radish Salad — with main ingredients fresh from the farmer’s market — rocks and is gluten free....

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Grilled Chicken Brochettes

Jul 10, 2014 by

Summer is blissfully here.  And while it’s a little hot this week,  I’ll take 80s (even high 80s) and sunny over an ole...

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Spinach Frittata

Jun 20, 2014 by

My favorite breakfast food is the frittata, and this Spinach Frittata exemplifies why.  It is healthy, easy and quick to make, packed...

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Broiled Tilapia with Cilantro

Jun 7, 2014 by

  I am not sure how it is June already. But bathing suit season is upon us, and many of us need quick, low-fat, high protein...

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Proscuitto Wrapped Asparagus

Mar 29, 2014 by

What does one bring to a Spanish wine tasting party as an appetizer in the lovely burbs of Fairfield County, CT? My vote goes to this...

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Crispy Brussels Sprouts and Sp...

Mar 9, 2014 by

In these last days of winter, I recommend you try this Crispy Brussels Sprouts and Spinach Salad with toasted pepitas.  It’s...

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Wine-Braised Oxtail

Feb 23, 2014 by

If you, like me, have the winter blues and are ready to give this winter a nice strong kick in the butt.  Stop. Breathe.  Perhaps try...

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