Roast Chicken

Roast Chicken

In this holiday season when you need a simple dinner that still can impress, try this easy Roast Chicken.  It’s a mere 10 minutes prep and it will feed 4-6 easy (so double up if you have a bigger crowd).  The chicken is tender. It’s flavorful, yet healthy....
Roasted Broccoli with White Beans

Roasted Broccoli with White Beans

This Roasted Broccoli with White Beans is certainly my most favorite side of the season.  Adapted from a recipe for White Beans and Charred Broccoli with Parmesan featured in the October 2014 Bon Appetit, this dish has been considerably streamlined from the original...
Toasted Millet with Fried Chickpeas

Toasted Millet with Fried Chickpeas

Finding new sides that are suitable for a variety of party guests (vegan, vegetarian, gluten free) is a difficult endeavor.  This Toasted Millet with Fried Chickpeas is relatively unique, packed with flavor and yet incorporated into a variety of diets —...
Heirloom Tomatoes with Blue Cheese

Heirloom Tomatoes with Blue Cheese

The lazy days of August are numbered with school on the Horizon.  But it doesn’t stop us from making the best of this gorgeous weather and the produce that comes with it.  These Heirloom Tomatoes with Blue Cheese are a prime example of why simple in summer is...
Wax Bean and Radish Salad

Wax Bean and Radish Salad

This Wax Bean and Radish Salad — with main ingredients fresh from the farmer’s market — rocks and is gluten free.  I must add that the delicious parsley buttermilk dressing, blue cheese and turkey bacon are added pluses that makes this quite the...
Grilled Chicken Brochettes

Grilled Chicken Brochettes

Summer is blissfully here.  And while it’s a little hot this week,  I’ll take 80s (even high 80s) and sunny over an ole dreary rainy day, any day. Our grill is fired up almost nightly, and these Grilled Chicken Brochettes with Yogurt Sauce are delightfully...
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