Fried Tomatoes and Chickpeas w...
I have always wanted to try fried tomatoes and not necessarily fried green tomatoes. So the other day, I decided to try to make...
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Kale with Parmesan and Macadam...
This Kale with Parmesan and Macadamia Nuts could be my favorite side right now. If you read this blog regularly, you may recognize...
read moreGrilled Green and Purple Aspar...
I had never bought or eaten purple asparagus until this past week. To be honest, I was looking to purchase two big bunches of green...
read moreHaricot Verts with Shallots an...
There is nothing like an end of winter vacation in the sun to bring you to the reality that you’ve added some LBS in the winter...
read moreFarro with Crispy Kale and Par...
This recipe for farro with crispy kale is all me. I consider it to be fairly original recipe (as far as recipes go) that is quite...
read moreCrispy Brussels Sprouts
I made these Crispy Brussels Sprouts with my 5-year-old daughter in mind. It is certainly a recipe to make when you are trying to...
read moreQuick Roasted Broccolini
When I am having a dinner party, I love vegetables that can be prepped in advance and popped in the oven once the guests arrive so I...
read moreParmesan Risotto with Artichok...
So the question I asked myself this morning as I traveled back from Ohio in an attempt to beat the winter storm is whether you can...
read moreFarro with Turnips and Greens
I am always looking for new and different sides that have more nutritional punch than your average rice, pasta or potato dish and...
read moreParker House Rolls
I was challenged over this past weekend to see if it was possible for a non-baker (me!) to make these Parker House Rolls featured in...
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