Roasted Broccoli with White Be...

Oct 19, 2014 by

This Roasted Broccoli with White Beans is certainly my most favorite side of the season.  Adapted from a recipe for White Beans and...

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Toasted Millet with Fried Chic...

Sep 13, 2014 by

Finding new sides that are suitable for a variety of party guests (vegan, vegetarian, gluten free) is a difficult endeavor.  This...

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Heirloom Tomatoes with Blue Ch...

Aug 10, 2014 by

The lazy days of August are numbered with school on the Horizon.  But it doesn’t stop us from making the best of this gorgeous...

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Wax Bean and Radish Salad

Aug 2, 2014 by

This Wax Bean and Radish Salad — with main ingredients fresh from the farmer’s market — rocks and is gluten free....

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Sugar Snap Peas Salad with Qui...

Apr 26, 2014 by

Quinoa usually doesn’t get rave reviews in the du Pont household, particularly from my balding hunk of a hubby. But this Sugar Snap...

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Roasted Green Beans and Shallo...

Nov 23, 2013 by

  This dish of Roasted Green Beans and Shallots with Almonds got me out of my usual green beans rut.  It met rave reviews from the...

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Spelt with Butternut Squash

Nov 2, 2013 by

This Spelt with Butternut Squash, Toasted Pumpkin Seeds and Currants is a seasonal vegetarian side worthy of being a main course....

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Corn Salad with Cilantro and G...

Aug 27, 2013 by

It’s August – late August. I found myself at the farmer’s market this past Saturday morning — buying more...

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Baked Zucchini Blossoms

Jul 9, 2013 by

So these zucchini blossom things have fascinated me for quite some time.  I decided to buy them without any recipe in mind because of...

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Fried Tomatoes and Chickpeas w...

Apr 19, 2013 by

I have always wanted to try fried tomatoes and not necessarily fried green tomatoes.  So the other day, I decided to try to make them...

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