Littleneck Clams in Bacon Infused Cream

Littleneck Clams in Bacon Infused Cream

This July we had the pleasure of dining at Blackfish in Truro, Cape Cod.  As we sat waiting for a table to open up at this hidden, farm to table gem of a restaurant, we ate steamed littleneck clams in a bacon infused cream broth.  They were the divine nectar of the...
Baked Zucchini Blossoms

Baked Zucchini Blossoms

So these zucchini blossom things have fascinated me for quite some time.  I decided to buy them without any recipe in mind because of my extreme desire to try to cook them DESPITE having no idea HOW to cook them.  After perusing an abundance of zucchini blossom...
Grilled Shrimp with Miso Butter

Grilled Shrimp with Miso Butter

We are on a bit of a grilling kick in the du Pont household.  These Grilled Shrimp with Miso Butter featured in the June issue of Food and Wine are divine! Our mild grilling obsession may be due to the fact that standing in front of a hot grill in the shade with a...
Basic Hummus

Basic Hummus

It blows my mind that five simple ingredients — chickpeas, tahini, garlic, lemon juice, and salt — can be so delicious.  This basic hummus featured in Jerusalem was a perfect appetizer to serve at a dinner party after a delicious day of almost spring....
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