Comments for Weekend Table

Comment on “Lightening” Flank Steak by Mallory Sanders

Mallory Sanders — Tue, 21 May 2013 19:37:37 +0000

Scary, but entertaining! I too once got a “distant shock” just from standing in the window when our apt. building was hit. It was exactly how they depict it in cartoons where you freeze in mid-step and your skeleton shows for a second and then you keep going. No one was there to see my skeleton, but I can vouch for the rest. I didn’t see a doctor either (but your hubby’s hit may have been more direct. I will try this steak without the ligthening part!!

Comment on Zucchini Ribbons with Almond Pesto by Jim

Jim — Fri, 17 May 2013 21:32:55 +0000

Thanks for the great “I’m so tired of all I know about zucchini recipes” recipe. Because this is one I did not. I think I’ll ditch the icky seed core too! Thanks for a great blog!

Comment on Turkey and Zucchini Burgers by Audrey Lamborn

Audrey Lamborn — Fri, 10 May 2013 01:18:32 +0000

Hi Julie,
Made recipe tonight for Kate and Harry. Delicious.
Had no sour cream but sauce fine with just yogurt.
Added cumin and topped sauce with roasted kale and pepitas. Cannot wait for leftovers lol
Audrey

Comment on Turkey and Zucchini Burgers by Julie du Pont

Julie du Pont — Tue, 07 May 2013 18:58:07 +0000

I would make the patties. Refrigerate. Bring to room temperature if you have the time, then sear and then to the oven.

Comment on Sugar Snap Salad with Miso Dressing by gretchenm14@hotmail.com

gretchenm14@hotmail.com — Tue, 07 May 2013 18:15:16 +0000

I made this last night. Best. Salad. EVER!!! My only mistake was that I just made half the recipe (cooking for one) and I should have made the full recipe because I would have eaten all of it! Truly delicious and very easy to make!

Comment on Turkey and Zucchini Burgers by Erin Sernoffskyr

Erin Sernoffskyr — Tue, 07 May 2013 16:18:03 +0000

These look so good! I want to try them out tonight but quick question, do you think I can sear them, then put them in the fridge, then bake a couple of hours later? Or should I just make the patties, fridge, then sear then bake?

Comment on Sugar Snap Salad with Miso Dressing by Gretchen

Gretchen — Fri, 03 May 2013 14:40:07 +0000

Thank you thank you thank you for this recipe. I got carrots, radishes & snap peas in my CSA box (again) this week and I have run out of ways to use them. This looks amazing! Now all I need is a magnolia tree…

Comment on Wild Rice with Wild Mushrooms and Sauteed Spinach by Uncle John

Uncle John — Fri, 03 May 2013 13:48:04 +0000

I had this dish at Julie and Geordie’s table last night… It was DELICIOUS… And it even works well as leftovers at room temperature!

Comment on Beer Braised Chicken Tacos with Red Cabbage by Megan

Megan — Thu, 25 Apr 2013 00:58:35 +0000

Bookmarked! Perfect recipe for taco lovers like my husband and I!

Comment on Lemon Raspberry Muffins by Victoria

Victoria — Sat, 20 Apr 2013 11:33:53 +0000

Julie and Sophie- I just made these because I had some buttermilk to use up. Delicious! The glaze gives the muffin the perfect amount of sweetness.