Sweet and Sour Brisket
Recipe type: Main
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
Adapted from Smitten Kitchen by Deb Perelman
Ingredients
  • 3 lbs brisket
  • 1½ tsp of sea salt
  • freshly ground pepper
  • 1 cup beef stock
  • 1½ tbsp tomato paste
  • 1 14.5 oz can of diced tomatoes
  • ¼ cup brown sugar
  • ½ cup red wine vinegar
  • 4 tsp paprika
  • 2 tsp Worcestershire sauce
  • ⅛ red chili flakes
  • 1 tsp garlic powder
Instructions
  1. Season meat generously with sea salt and pepper.
  2. Whisk remaining ingredients together in bowl.
  3. Preheat oven to 350 degrees.
  4. Place the meat in a dutch oven, pour sauce over it, and cover dish.
  5. Bake for 3 hours. [Alternatively, place in the slow cooker for 10 hours on low.]
  6. Let brisket rest, preferably overnight in refrigerator in the same container.
  7. Slice brisket in ⅛ inch slices. Return to dutch oven and sauce and cook at 300 for 15-20 minutes until edges are bubbling. Serve immediately.
Recipe by Weekend Table at http://weekendtable.com/2013/03/08/sweet-and-sour-beef-brisket/