Baby Kale Salad with Goat Cheese and Pepitas
Author: 
Recipe type: Salad
Prep time: 
Total time: 
Serves: 4-6
 
Ingredients
Salad
  • 6-7 oz baby kale
  • ½ cup thinly sliced radishes
  • ¼ cup goat cheese
  • ⅛ cup raisins
  • 1 tsp olive oil
  • ¼ cup toasted pepitas (pumpkin seeds)
Dressing
  • ¼ cup olive oil
  • 1 tsp brown mustard
  • 1 tsp honey
  • 1 tsp sherry vinegar
  • ¼ tsp pepper
  • ½ tsp sea salt
Instructions
  1. Toss the first four salad ingredients to the bowl.
  2. Heat olive oil in small frying pan at medium high heat. Add pepitas to pan and toast for 3-4 minutes until pepitas begin to pop and brown. Add immediately from pan to the salad bowl.
  3. Whisk together dressing ingredients and toss salad
Recipe by Weekend Table at http://weekendtable.com/2013/05/12/baby-kale-salad-with-goat-cheese-and-pepitas/