Family Chili
Author: 
Recipe type: Main
Prep time: 
Cook time: 
Total time: 
Serves: 8-10
 
Ingredients
  • 1 yellow onion, chopped
  • 2 carrots, chopped
  • 2 poblano peppers
  • 1 jalepeno pepper, minced
  • 2 garlic cloves, minced
  • 1 tsp cumin
  • 1 tsp paprika
  • 2 tbsp chili powder
  • 1 tsp oregano
  • 1 tsp salt
  • ¼ tsp red aleppo pepper
  • 1 tbsp tomato paste
  • 1 cup beer
  • 1 28 oz can, whole tomatoes
  • 1 14 oz can diced tomatoes
  • 1½ cups chicken broth
  • 1 14 oz can of white beans
  • 1 14 oz can of black beans
  • 1 14 oz can of red beans
  • Cilantro, chopped
  • Green onion, chopped
  • Radishes, chopped
  • Shredded cheese
  • Sour cream
Instructions
  1. Heat oil on medium high heat and saute onion, carrots, peppers until slightly browned and softened, about 8 minutes.
  2. Add garlic and saute 2 minutes more.
  3. Add chili powder, cumin, paprika, oregano, salt , aleppo pepper, and tomato paste. Mix together for one minute.
  4. Add white wine and let the liquid reduce to almost nothing over 3-4 minutes.
  5. Add ground beef and ground pork and saute until meat browns for 4-5 minutes.
  6. Add tomatoes and chicken broth. Bring to a boil and then reduce to a simmer.
  7. Simmer at low heat for at least 90 minutes and up to 3 hours.
  8. Serve in chili bowls and top with cilantro, green onion, radish, shredded cheese and sour cream
Recipe by Weekend Table at http://weekendtable.com/2015/11/07/family-chili/