Shrimp with Zoodles
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 2 tsp olive oil plus 2 tsp olive oil
  • 2 large garlic cloves, chopped
  • 1 tsp aleppo pepper
  • 4 cups Zucchini noodles ("Zoodles")
  • 1 lb shrimp
  • 2 tbsp parmesan
  • 1 tbsp fresh basil and/or parsley
  • Salt and pepper to taste
  1. Heat 2 tsp olive oil over medium high heat in large skillet.
  2. Add garlic and aleppo pepper flakes and cook 2-3 minutes until garlic begins to brown and pepper is fragrant.
  3. Add shrimp to skillet and saute for 3-4 minutes until shrimp turns from clear to pink. Remove shrimp from skillet and set aside.
  4. Add remaining 2 tsp of oil and zoodles to the skillet and saute until the zucchini begins to soften -- about 2-3 minutes.
  5. Return shrimp to skillet and combine with zoodles, along with parmesan and basil and/or parsley.
  6. Salt and pepper to taste
Recipe by Weekend Table at