by Julie du Pont | Oct 27, 2013 | Main
Hallow’s Eve is almost upon us. And it’s the perfect time for a Sunday night bewitching project. My daughter and I decided that it was just the time to make little witch like ice cream cones for the season. Nailed it! My daughter is co-writing this blog...
by Julie du Pont | Oct 27, 2013 | Starter
I love those recipes that are so good that they stand the test of time. Even better are those recipes that are so original you can’t begin to guess all of the “secret” ingredients contained within. This Curry Vegetable Dip, a.k.a. the “Three...
by Julie du Pont | Oct 20, 2013 | Soup
We are in full-fledged fall, which is the perfect time to make this fabulous Squash Soup with Pepitas Two Ways. Smooth, creamy, vegetarian (if you don’t use chicken stock like I did), dairy and gluten-free, this soup starter will rock your dinner guests’...
by Julie du Pont | Oct 16, 2013 | Sweet
October 14 was National Dessert Day. My daughter, now 6, was maximizing the celebration of this minor holiday. And the celebration has continued through the week with tonight’s indulgent Ice Cream Goblin. A creation of Clare Crespo, this seasonal Halloweenie...
by Julie du Pont | Oct 13, 2013 | Main
The slow cooker came out of hibernation this weekend for a family get together to celebrate my daughter’s sixth birthday. While this Slow Cooked Pulled Pork can’t beat the 10-12 hour smoker preparation I featured in July, the consensus was that it takes a...
