![Grilled Corn Salad with Avocado]()
by Julie du Pont | Sep 8, 2018 | Main, Salad
Corn is always center stage at our summer table and that is even more the case as this marvelous summer comes to a close. Traditionally, I’ve thrown the cobs, just shucked, into a boiling pot of water for 2-3 minutes (no more!), ensuring that a little...
by Julie du Pont | Jan 7, 2018 | Main, Salad
Start your new year with this kale and radicchio salad with pomegranates. I made this hearty winter salad with beautiful colors all through the holiday season, taking it to others and serving it at home. While the majority of what went on my holiday table...
by Julie du Pont | Apr 24, 2016 | Gluten Free, Main, Salad, Week Night
This is a salad for my hubby, the blue cheese lover. It consists of baby greens with blue cheese and radish plus some grape tomatoes, chives and a horseradish mustard vinaigrette. In my humble opinion, it is as good as the steakhouse wedge salad, but significantly...
by Julie du Pont | Jul 5, 2015 | Gluten Free, Main, Salad, Side
This Peach and Burrata Salad with Basil and Almonds is far and away my go to salad for summer. Trust me that there is something about the combination of a ripe peach, fresh basil and burrata that just works. You know you have a winner recipe when you make it three...
by Julie du Pont | Jun 20, 2015 | Main, Salad
I’ve got a nice rotation of “go to” salads for the summer that I can whip together without much thought, but last weekend I challenged myself to get out of my usual mindless routine. I came up with this Mache Salad with Goat Cheese and Pepitas. It...
by Julie du Pont | Apr 26, 2015 | Main, Salad
Nothing beats a spring salad filled with meat, cheese, olives and homemade croutons made with lemon zest and olive oil. This Bon Appetit test kitchen recipe for Radicchio, Fennel, and Olive Panzanella is easily a main course lunch or an indulgent dinner starter or...
