by Julie du Pont | Jan 6, 2013 | Gluten Free, Main, Salad
This “Daddy’s Salad” is a labor of love. It is comprised of all those ingredients that my balding hunk of a husband adores: Escarole, radicchio, cucumber, feta cheese, kalamata olives and the ultimate ingredient, pan-fried chickpeas with a...
by Julie du Pont | Dec 16, 2012 | Salad
I think one could put toasted almonds on anything and I would eat it. This mixed greens with goat cheese and toasted almonds is no exception. The combination of the toasted almonds, goat cheese, red peppers and cucumbers held together by some fresh greens and...
by Julie du Pont | Nov 18, 2012 | Main, Salad
I am a tad bit obsessed with kale. Correction: I am super obsessed with raw and finely chopped kale when combined with bulgar, mint, tomatoes, chick peas and an assortment of other lovely things that make up this kale tabbouleh! This superfood treat inspired by...
by Julie du Pont | Oct 15, 2012 | Main, Salad
This hearty, flavorful, yet superfood packed warm butternut squash salad with arugula is a seasonal delight. It gives you a little bit of everything. The candied sweetness of the squash, the more bitter sweetness of the dried cranberries, the spicyness of the...
by Julie du Pont | Sep 19, 2012 | Salad
Fresh herbs cut right from the garden can make a salad irresistible. Suddenly, a simple bit of lettuce is transformed into a delectable treat. As I made this romaine salad with fresh herbs and feta this weekend, I was taking the opportunity to use the abundance of...
by Julie du Pont | Sep 9, 2012 | Salad
There is something so lovely and luscious about grilled eggplant. Combine it with a garlic, chives and parsley vinaigrette, some pears cooked in a smidgen of cognac and butter, pine nuts, honey and pecorino, and you’ve got yourself eggplant ecstasy. Super yum....
