by Julie du Pont | Oct 30, 2016 | Gluten Free, Starter
Tequila spiked queso dip should be your go to party app for the fall. A great dish for a casual dinner party, a Halloween pumpkin carving event or Football Sunday, you can make it ahead or bring it with you to the event. Perhaps you will make it to serve tonight...
by Julie du Pont | Jun 28, 2015 | Side, Starter
My loving daughter, Sophie is a huge fan of pesto. When the basil is overflowing from our little herb garden and you can score some fabulous arugula at the Farmer’s market, I make this Arugula Basil Pesto just for her. This particular pesto incorporates the...
by Julie du Pont | Apr 17, 2014 | Main, Starter
Nothing is better than homemade, herb filled Zucchini Fritters with Yogurt Dressing on the first REAL Spring weekend. Particularly when you make most of it outside with your 1st grader on a beautiful day. Together we worked. We didn’t bother to get the...
by Julie du Pont | Mar 29, 2014 | Gluten Free, Starter
What does one bring to a Spanish wine tasting party as an appetizer in the lovely burbs of Fairfield County, CT? My vote goes to this Proscuitto Wrapped Asparagus with a lovely chive dip. It’s uber tasty and oh so complimentary to those Spanish Reds. OR you...
by Julie du Pont | Oct 27, 2013 | Starter
I love those recipes that are so good that they stand the test of time. Even better are those recipes that are so original you can’t begin to guess all of the “secret” ingredients contained within. This Curry Vegetable Dip, a.k.a. the “Three...
by Julie du Pont | Sep 15, 2013 | Gluten Free, Starter
The Farmer’s Market in New Canaan is fortunately still overflowing with fresh zucchini, some monster sized, and they are delicious in this Chilled Zucchini Soup with Shrimp. Farm fresh zucchini are excellent grilled or roasted, but I was looking for something...
