by Julie du Pont | Aug 18, 2013 | Gluten Free, Starter
This July we had the pleasure of dining at Blackfish in Truro, Cape Cod. As we sat waiting for a table to open up at this hidden, farm to table gem of a restaurant, we ate steamed littleneck clams in a bacon infused cream broth. They were the divine nectar of the...
by Julie du Pont | Jul 9, 2013 | Side, Starter
So these zucchini blossom things have fascinated me for quite some time. I decided to buy them without any recipe in mind because of my extreme desire to try to cook them DESPITE having no idea HOW to cook them. After perusing an abundance of zucchini blossom...
by Julie du Pont | Jun 2, 2013 | Main, Starter
We are on a bit of a grilling kick in the du Pont household. These Grilled Shrimp with Miso Butter featured in the June issue of Food and Wine are divine! Our mild grilling obsession may be due to the fact that standing in front of a hot grill in the shade with a...
by Julie du Pont | Apr 14, 2013 | Starter
I had been thinking about what it means to “Lean in” to one’s career and how I’ve probably done a little too much “leaning back” over the years. This thought pattern began to stress me out so I started thinking about these...
by Julie du Pont | Mar 10, 2013 | Starter
It blows my mind that five simple ingredients — chickpeas, tahini, garlic, lemon juice, and salt — can be so delicious. This basic hummus featured in Jerusalem was a perfect appetizer to serve at a dinner party after a delicious day of almost spring....
by Julie du Pont | Jan 27, 2013 | Main, Starter
How can you beat boneless, bite-sized and mess-free buffalo chicken? These Mini Buffalo Chicken Meatballs taste like the real deal, but without the work and need for a lot of napkins. They also are incredibly easy and quick to make. I wish I could take credit for...
