by Julie du Pont | Jul 31, 2016 | Gluten Free, Main, Week Night
This recipe for Shrimp with Zoodles may be my favorite dinner for any day of the week, but particularly on weeknights. From start to finish, it takes about 12-15 minutes total to prep and cook. Not to mention it’s incredibly healthy and quite tasty too. And...
by Julie du Pont | May 16, 2016 | Gluten Free, Main, Week Night
This recipe of ground turkey lettuce wraps is truly a great one for weeknights. It can be prepped and cooked in about 20 minutes. It’s also low-carb, gluten-free (provided you use gluten free soy sauce) and healthy. Inspired by a variety of recipes that I...
by Julie du Pont | Apr 24, 2016 | Gluten Free, Main, Salad, Week Night
This is a salad for my hubby, the blue cheese lover. It consists of baby greens with blue cheese and radish plus some grape tomatoes, chives and a horseradish mustard vinaigrette. In my humble opinion, it is as good as the steakhouse wedge salad, but significantly...
by Julie du Pont | Feb 7, 2016 | Main, Week Night
I make these Roasted Chicken Thighs at least three times a month. They are my go to main that doesn’t fail me on those evenings when cooking is a necessity and not a pleasure. And don’t get me wrong. You can serve these up at a party too, particularly...
by Julie du Pont | Mar 2, 2015 | Main, Side, Week Night
You’ve gotta love those recipes that can be prepared in 15 minutes flat with ingredients from your pantry and the depths of your refrigerator, and yet can still feel like restaurant quality for adults AND satisfy children. For me, that is this simple recipe for...
by Julie du Pont | Feb 23, 2015 | Gluten Free, Main, Week Night
One pot recipes that can be prepared in relatively short order like this Roasted Chicken with Harissa Chickpeas are little gems in the midst of a hassle-filled week. This one particularly keeps giving because it tastes just as good when re-heated for lunch or another...
