Jalapeno Egg Scramble
Author: 
Recipe type: Main
Prep time: 
Cook time: 
Total time: 
Serves: 2-3
 
The morning after your Mexican fiesta party breakfast
Ingredients
  • 2 tsp olive oil
  • 1 tbsp jalapeño, finely chopped
  • 1 tbsp green onion, finely chopped
  • 1 clove garlic, minced
  • ½ cup chopped tomatoes
  • 1 cup baby spinach
  • 4 eggs, large
  • 1 tbsp sour cream
  • ⅓ cup sharp cheddar, shredded
  • 1 tbsp milk
  • ¼ cup chopped cilantro
Instructions
  1. Heat oil until smoking. Add jalapeño, green onion and garlic and saute for 2-3 minutes.
  2. Add tomatoes and spinach and saute until spinach is wilted, about 2 minutes.
  3. Meanwhile, whisk eggs with sour cream, cheddar and milk until blended.
  4. Add eggs to the pan and cook until eggs are no longer runny and slightly fluffy, approximately 3-5 minutes.
  5. Top with fresh cilantro and serve with corn tortillas.
Recipe by Weekend Table at https://weekendtable.com/2013/02/23/jalapeno-egg-scramble/