Crispy Brussels Sprouts
Recipe type: Side
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Kid-friendly brussels sprouts
Ingredients
  • 12 oz brussels sprouts
  • ¼ cup olive oil
  • Salt and Pepper
Instructions
  1. Preheat oven to 425 degrees.
  2. Chop of the nub of the brussels sprouts and peel off leaves. When you get to the heart of the sprout, chop it in half or fourths depending on size.
  3. Toss sprouts with olive oil and generously salt and pepper.
  4. Spread out evenly over a large cookie sheet in a single layer.
  5. Bake for 14-17 minutes to desired level of burntness.
Recipe by Weekend Table at https://weekendtable.com/2013/03/01/crispy-brussels-sprouts/