Grilled Lamb Loin Chops
Recipe type: Main
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 2 to 2.5 lbs lamb loin chops
  • ¼ cup olive oil
  • Juice of one large lemon
  • 2 tbsp chopped rosemary
  • 2 tbsp chopped thyme
  • 2 tbsp chopped mint
  • 4 garlic cloves, minced
  • ½ tsp paprika
  • 2 tsp sea salt
  • 1 tsp ground fresh pepper
Instructions
  1. Clean and pat dry the lamb loin chops.
  2. Combine the remaining ingredients and pour into a plastic bag. Add the lamb loin chops. Marinate in the refrigerator for 24 hours (or at least overnight). Remove from refrigerator and bring to room temperature a couple of hours before you are ready to grill.
  3. Heat grill to medium high heat.
  4. Depending on thickness of chop, grill for 12 to 24 minutes, flipping half way through. A one inch chop will cook for about 12-14 minutes, whereas a thick 2 inch plus chop could take 20-24.
Recipe by Weekend Table at https://weekendtable.com/2013/03/18/grilled-lamb-loin-chops/