Haricort Verts with Shallots and Turkey Bacon
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Serves: 4
 
Ingredients
  • 1 bag of haricot verts
  • 1-2 slices turkey bacon
  • 2 tsp olive oil
  • 1 tbsp finely chopped shallots
  • 1 garlic clove, finely chopped
  • 1 tbsp white wine
  • ½ tbsp fresh dill or ¼ tsp dried
  • ½ tbsp butter
  • Salt and pepper to taste
Instructions
  1. Steam haricot verts in bag or alternatively in microwave proof container with ¼ cup water for 3½ minutes on high. Drain and set aside.
  2. Place 1-2 pieces of turkey bacon on paper towel on a plate and cover with second paper towel. Cook on high for 2½ minutes (or according to package directions). Coarsely Chop.
  3. Meanwhile, heat olive oil in small skillet on medium heat until sizzling. Add shallots and saute for 2 minutes. Add garlic and saute for 1 minute more.
  4. Add wine and stir until wine evaporates.
  5. Add in steamed green beans and bacon along with dill, butter and salt and pepper.
  6. Toss until butter is melted and spices are evenly distributed.
Recipe by Weekend Table at https://weekendtable.com/2013/03/26/haricot-verts-with-shallots-and-turkey-bacon/