Romaine Salad with Tuna, Green Beans, Olives, and Capers
Author: 
Recipe type: Main
Prep time: 
Cook time: 
Total time: 
Serves: 2-3
 
Ingredients
Salad
  • 1 cup of green beans
  • Head of romaine lettuce, chopped
  • ½ cup chopped plum tomatoes
  • ¼ cup pitted black olives
  • 2 tbsp capers
  • ½ of one cucumber, peeled and chopped
  • 1 tbsp fresh dill or ½ tsp dried
  • 1 scallion/green onion, fine chopped
  • 1 can of albacore tuna
Dressing
  • 3 tbsp olive oil
  • 1 tsp sherry vinegar
  • 1 tsp dijon mustard
  • ⅛ tsp ground sea salt
  • ⅛ tsp ground pepper
Instructions
  1. Steam green beans in the microwave dish with ¼ cup of water on high for 3 minutes. Drain and run cold water over. Pat dry.
  2. In a salad bowl, assemble romaine lettuce, tomatoes, olives, capers, cucumber, dill, green onion, tuna and green beans.
  3. Whisk the salad ingredients together. Pour of salad and toss until all ingredients are lightly coated. Serve immediately.
Recipe by Weekend Table at https://weekendtable.com/2013/04/01/romaine-salad-with-tuna-olives-and-capers/