Spinach and Romaine with Fresh Herbs
Author: 
Cuisine: Salad
Prep time: 
Total time: 
Serves: 8
 
Ingredients
Salad
  • 4 cups baby spinach
  • 4 cups chopped romaine
  • 1 - 1½ tbsp chopped chives
  • 1 - 1½ tbsp chopped parsley
  • 1 - 1½ tbsp chopped basil
  • 1 - 1½ tbsp chopped dill
  • ¼ cup crumbled feta
  • ⅓ cup assorted olives
Dressing
  • 3 tbsp olive oil
  • 2 tsp sherry vinegar
  • 2 tsp dijon mustard
  • Salt and pepper to taste
Instructions
  1. Combine salad ingredients in large salad bowl.
  2. Whisk together the dressing until vinegar and mustard is evenly distributed within the oil. Grind sea salt and black better to taste.
  3. Use ⅔ of the dressing and toss. Add remaining dressing if needed.
Recipe by Weekend Table at https://weekendtable.com/2013/04/04/spinach-and-romaine-with-fresh-herbs/