Kale with Parmesan and Macadamia Nuts
Author: 
Recipe type: Side
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 1 tbsp butter
  • 1 bunch of curly green kale, chopped and stems removed
  • ¼ cup white wine
  • ½ tbsp butter (optional)
  • ¼ cup of macadamia nuts
  • 2 tsp parmesan
  • Salt and pepper to taste
Instructions
  1. Melt a tbsp of butter in a large frying pan.
  2. When butter begins to sizzle add the chopped kale and saute for 5-7 minutes until kale softens and begins to wilt, but does not lose its green color.
  3. Add white wine and saute until wine evaporates.
  4. Add additional butter, nuts and parmesan to the pan and toss until evenly distributed.
Recipe by Weekend Table at https://weekendtable.com/2013/04/09/kale-with-parmesan-and-macadamia-nuts/