Lemon Raspberry Muffins
Author: Liz - Love Grows Wild
Recipe type: Sweet
Prep time:
Cook time:
Total time:
Serves: 18
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 2 eggs, lightly beaten
- 1 cup buttermilk
- ½ cup canola oil
- 1 teaspoon grated lemon zest
- 1¼ cups raspberries
- 1 cup confectioners sugar
- 3 tablespoons fresh lemon juice
- Preheat oven to 400 degrees.
- Combine flour, sugar, baking powder, and salt in a large bowl.
- In another bowl, mix eggs, buttermilk, oil, and lemon zest.
- Stir the wet ingredients into the flour mixture until moistened.
- Fold in raspberries.
- Fill 18 muffin cups ⅔ full and bake at 400 degrees for 18-20 minutes.
- In a small bowl, whisk together the confectioners sugar and lemon juice.
- If glaze is too thick, add another tablespoon of lemon juice.
- Drizzle the glaze over the muffins and allow to harden slightly, about 5 minutes.
Recipe by Weekend Table at https://weekendtable.com/2013/04/14/lemon-raspberry-muffins/
3.2.1230