Toss the first four salad ingredients to the bowl.
Heat olive oil in small frying pan at medium high heat. Add pepitas to pan and toast for 3-4 minutes until pepitas begin to pop and brown. Add immediately from pan to the salad bowl.
Whisk together dressing ingredients and toss salad
Recipe by Weekend Table at https://weekendtable.com/2013/05/12/baby-kale-salad-with-goat-cheese-and-pepitas/