Pork Burgers
Prep time:
Cook time:
Total time:
Serves: 6-8
- 2 lbs pork
- ¾ cup chopped napa cabbage
- ¼ cup sweet chili sauce (such as Mae Ploy)
- 2 tbsp minced ginger
- 3 garlic cloves, minced
- 2 tbsp chopped cilantro
- 2 tbsp chopped sweet basil
- 1 tbsp fish sauce
- 1 tbsp sesame oil
- 1 tbsp lemon zest
- 2 tbsp green onion
- 1 tbsp lemon juice
- 2 lbs Kirby cucumber
- sea salt
- ¼ cup untoasted sesame oil
- ¼ cup green onion
- 2 tbsp chopped basil
- 1 tbsp ancho chili powder (or gochugaru korean red pepper powder)
- 1 tbsp minced garlic
- 1 tbsp minced ginger
- 1 tsp lemon zest
- Mix the pork in a large bowl with remaining ingredients.
- Form mixture into 5 inch patties that are about ½ inch thick
- Light a grill and lightly salt the patties.
- Cook until cooked through - about 8 minutes.
- Meanwhile in a colander toss the sliced cucumbers with 1 tbsp sea salt. Let stand for 20 minutes. Rinse and drain well.
- In a large bowl, combine the cucumbers with the remaining ingredients. Let sit at room temperature for 2 hours.
Recipe by Weekend Table at https://weekendtable.com/2013/06/23/pork-burgers/
3.2.1249