Red Cabbage Salad
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Prep time: 
Total time: 
Serves: 8
 
Ingredients
  • 1 small head of red cabbage, chopped
  • ½ shredded carrots
  • 2 tbsp raisins
  • ¼ cup goat cheese
  • ¼ cup chopped cilantro
  • 3 green onions chopped
  • 1 tsp olive oil
  • ¼ cup pine nuts
  • ¼ cup grapeseed oil
  • 1 tbsp sherry vinegar
  • 2 tsp honey
  • Sea salt and ground pepper to taste
Instructions
  1. Chop the red cabbage crosswise, then into bite sized pieces. Place in salad bowl.
  2. Add the shredded carrots, raisins, goat cheese, cilantro and cilantro to the bowl.
  3. Heat a tsp of olive oil in a saute pan over medium high heat.
  4. Saute the pine nuts, tossing occasionally, until lightly browned, about 5 minutes. Add directly to the bowl with the oil.
  5. Whisk together the grapeseed oil, sherry vinegar, honey and salt and vinegar to taste.
  6. Toss dressing with salad and let sit at room temperature for 1-2 hours before serving.
Recipe by Weekend Table at https://weekendtable.com/2013/06/29/red-cabbage-salad/