Baked Zucchini Blossoms
Author: Julie du Pont
Recipe type: Side or Starter
Prep time:
Cook time:
Total time:
Serves: 4
- ⅔ cup low fat cottage cheese
- 1 tbsp low fat sour cream
- 2 tsp finely grated parmesan cheese
- 4 finely chopped and seeded kalamata olives
- 4-6 basil leaves, chopped
- Ground pepper to taste
- 10-12 zucchini blossoms
- one tomato, seeded and quartered or halved depending on size (optional)
- Combine cottage cheese, sour cream, parmesan, olives and basil and ground pepper.
- Take zucchini flowers, carefully opening the ends to stuff with the cottage cheese mix until slightly overflowing.
- To the extent you have leftover cottage cheese mix, deseed a tomato and stuff with remaining mix.
- Bake for 18 minutes at 350 degrees.
Recipe by Weekend Table at https://weekendtable.com/2013/07/09/baked-zucchini-blossoms/
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