Baked Zucchini Blossoms
Author: 
Recipe type: Side or Starter
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • ⅔ cup low fat cottage cheese
  • 1 tbsp low fat sour cream
  • 2 tsp finely grated parmesan cheese
  • 4 finely chopped and seeded kalamata olives
  • 4-6 basil leaves, chopped
  • Ground pepper to taste
  • 10-12 zucchini blossoms
  • one tomato, seeded and quartered or halved depending on size (optional)
Instructions
  1. Combine cottage cheese, sour cream, parmesan, olives and basil and ground pepper.
  2. Take zucchini flowers, carefully opening the ends to stuff with the cottage cheese mix until slightly overflowing.
  3. To the extent you have leftover cottage cheese mix, deseed a tomato and stuff with remaining mix.
  4. Bake for 18 minutes at 350 degrees.
Recipe by Weekend Table at https://weekendtable.com/2013/07/09/baked-zucchini-blossoms/