Cucumber and Radish Salad with Goat Milk Yogurt
Author: 
Recipe type: Salad
Prep time: 
Total time: 
Serves: 8
 
Ingredients
  • 2 large cucumbers, peeled, deseeded, sliced in half lengthwise, then chopped in ¼ inch pieces
  • 1 bunch of radishes, chopped
  • 8 stalks of celery, finely chopped
  • 4 green onions, finely chopped
  • ½ cup goat milk yogurt
  • 2 tbsp white wine vinegar
  • 1 small garlic clove, minced
  • 1 tbsp chives
  • 2 tbsp fresh dill
  • 1 tbsp fresh parsley
  • Sea Salt and Ground pepper to taste
Instructions
  1. Chop the vegetables and place in a salad bowl.
  2. Mix together the goat yogurt, whisking in the white wine to give it a slightly smoother consistency, add in the garlic, chives, dill and parsley and mix well. Let sit for one hour.
  3. Toss the salad shortly before serving.
Recipe by Weekend Table at https://weekendtable.com/2013/07/16/cucumber-and-radish-salad-with-goat-milk-yogurt/