Corn Salad with Cilantro and Green Onions
Author: 
Recipe type: Side
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
Ingredients
  • 6 ears of white corn
  • 2 tbsp chopped cilantro
  • 2 tbsp chopped green onion
  • 1 can of hearts of palm, chopped
  • 1 can of black beans, rinsed and drained
  • 3 tbsp grapeseed oil
  • 1 tbsp lime juice (juice of one lime)
  • 1 tbsp red wine vingar
  • Salt and pepper to taste
  • pinch of cayenne
Instructions
  1. Husk corn.
  2. Heat a large pot of salted water to boil. Add corn for 3 minutes -- no more.
  3. Remove from heat. Once killed, use knife to remove kernels from corn and place in large salad bowl.
  4. Chop the cilantro, green onion, and hearts of palm and add to salad bowl.
  5. Rinse and drain beans and add to the bowl.
  6. Whisk together the grapeseed oil, lime juice, vinegar, salt, pepper and cayenne. Add to salad ingredients and serve.
Recipe by Weekend Table at https://weekendtable.com/2013/08/27/corn-salad-cilantro-green-onions/