½ cup Breyers® Natural Vanilla Ice Cream or Breyers No Sugar Added Vanilla Ice Cream, slightly softened
1 gummy worm candy
Decorative icing (optional)
Instructions
Place graham cracker on small dish. Place Breyers® Natural Vanilla Ice Cream on top of graham cracker and carefully smooth to edges using butter knife or small spatula. Use knife to carve line down center of ice cream to resemble center of open book. Smooth around edges so that ice cream is same shape as graham cracker.
Place in freezer until very firm. Remove from freezer and use fork to scrape lines around ice cream sides to resemble pages in book. Insert gummy worm into ice cream. Write a few words or letters on the pages of book with decorative icing if you wish! Serve immediately or freeze until ready to serve.
Recipe by Weekend Table at https://weekendtable.com/2013/09/28/bookworm/