Ice Cream Goblin
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Prep time: 
Total time: 
Serves: 1
 
Ingredients
  • 1 sugar ice cream cone
  • Decorating icing, candies and/or sprinkles
  • 1 scoop Breyers BLASTS!® REESE'S® Chocolate Peanut Butter Cups
  • 2 small soft square candies, halved diagonally
  • 2 small round candies
  • 2 small black oblong shaped candies [or black sprinkles]
  • 1 small red candy
Instructions
  1. Decorate sugar cone "hat" as you wish with decorating icing, candies and/or sprinkles.
  2. Place scoop of Breyers BLASTS!® REESE'S® Chocolate Peanut Butter Cups on plate. Place two soft candy pieces on sides of ice cream scoop for goblin's pointy "ears". Use remaining 2 soft candy pieces to make "nose"in center of scoop. Place small round candies above nose for "eyes". Place small black oblong candies or sprinkles above eyes in downward angle for goblin's angry "eyebrows". Place small red candy below nose for "mouth".
  3. Place hat on top of ice cream scoop. Dot eyes, if desired, with decorating icing for "pupils". Serve immediately or place in freezer until ready to serve.
Recipe by Weekend Table at https://weekendtable.com/2013/10/16/ice-cream-goblin/