Curry Vegetable Dip
Author: 
Recipe type: Starter
Prep time: 
Total time: 
Serves: 8
 
Ingredients
  • 1 cup mayo
  • 2 tsp tarragon vinegar
  • dash white pepper
  • ½ tsp salt (or less if you prefer)
  • 2 T grated onion
  • ⅛ tsp thyme
  • 1 tsp curry
  • 1 tsp chopped chives
  • 1 tsp ketchup
  • 1 tsp chili sauce
  • 2 tsp horseradish (or more to taste)
Instructions
  1. Mix the ingredients together.
  2. Let sit for at least two hours before serving with crudite.
  3. If you don't have chili sauce, increase the ketchup to 2 tsp and add a dash of chili powder.
Recipe by Weekend Table at https://weekendtable.com/2013/10/27/curry-vegetable-dip/