Roasted Green Beans with Shallots and Almonds
Author: 
Recipe type: Side
Prep time: 
Cook time: 
Total time: 
Serves: 6-8
 
Ingredients
  • 3 cup green beans, trimmed
  • 2 small shallots, coarsely chopped
  • 2 tbsp olive oil plus 1 tbsp olive oil
  • Sea Salt
  • Fresh Ground Pepper
  • ⅓ cup almonds
  • Juice of half a lemon, freshly squeezed
Instructions
  1. Preheat oven to 425.
  2. Combine green beans, shallots and oil in a large bowl and add freshly ground sea salt and pepper to taste. Toss until oil and salt and pepper are evenly distributed.
  3. Spread beans and shallots on a cookie sheet and roast in oven for 15 minutes.
  4. Meanwhile, heat a tbsp of oil in a small skillet. Add almonds, stirring occasionally until lightly browned, 2-3 minutes.
  5. Toss roasted beans with almonds and squeeze lemon over beans right before serving.
Recipe by Weekend Table at https://weekendtable.com/2013/11/23/roasted-green-beans-shallots-almonds/