Toss 5 oz of the kale with 1 tbsp olive oil and sea salt. Place in oven for 20-25 minutes, turning once about ⅔ of the way through cooking, until kale is crispy
Massage 1 tsp of olive oil into remaining kale and let sit for 30 minutes.
Meanwhile, toast the macadamia nuts stove top in a frying pan until slighly browned. Then coarsely chop.
Add macadamia nuts and pear to the massaged raw kale.
Meanwhile, whisk together vinaigrette ingredients and add to the nuts, pear and raw kale.
Right before serving, toss in the baked kale chips.
Recipe by Weekend Table at https://weekendtable.com/2014/01/29/kale-salad-pears-macadamia-nuts-ponzu/