Green Cabbage Salad
Author: 
Recipe type: Salad
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Ingredients
  • 1 small head of cabbage, chopped
  • 1 mango, peeled and chopped
  • ¼ cup green grape raisins
  • ¼ cup sliced almonds
  • 1 tsp olive oil
Honey Vinaigrette
  • ¼ cup grapeseed oil
  • 2 tsp apple cider vinegar
  • 2 tsp honey
  • Sea Salt and Fresh Ground Pepper to taste
Instructions
  1. Chop the cabbage and the mangoes and place in a salad bowl. Add raisins.
  2. Meanwhile, add almonds and olive oil to pan and toast almonds on medium high heat in small frying pan until slightly browned and fragrant, about 3 minutes.
  3. Pour almonds directly from pan to the salad bowl.
  4. Combine vinaigrette ingredients and whisk until well mixed. Toss with the cabbage salad and let sit for 45 minutes.
Recipe by Weekend Table at https://weekendtable.com/2014/04/12/green-cabbage-salad/