Zucchini Fritters with Yogurt Dressing
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
Ingredients
Yogurt Dressing
  • ½ cup yogurt
  • Juice of half a lemon
  • 1 tbsp chives, chopped
  • 1 tbsp dill, chopped
  • 1 tbsp parsley, chopped
  • Sea Salt and Ground Pepper to taste
  • pinch of cayenne
Fritters
  • 4 medium zucchinis, coarsely shredded
  • 1 tsp sea salt
  • 1 tbsp chives, chopped
  • 1½ tbsp dill, chopped
  • 1½ tbsp parsley, chopped
  • 1 tsp Sea Salt
  • ½ tsp fresh ground pepper
  • pinch of cayenne
  • 1 egg
  • ½ cup flour
  • ½ cup crumbled goat cheese
  • Olive oil
Instructions
  1. Mix yogurt dressing ingredients and let refrigerate for at least 2 hours and up to overnight.
  2. Preheat oven to 350 degrees.
  3. Shred zucchini. Lightly salt and let sit in a colander for 5 minutes.
  4. Squeeze excess water from the zucchini.
  5. Combine zucchini with remaining fritter ingredients except the oil.
  6. Coat medium sized skillet with olive oil and set on medium high heat.
  7. Once oil is hot, add golf ball sized dollops of batter to the pan and press down with a spatula to flatten. Make sure that there is space between the each fritter. Let cook for 3-4 minutes until browned. Flip and cook for 2-3 minutes more.
  8. Remove with a spatula from skillet and place on paper towel lined plate to let the excess oil seep into the paper towel.
  9. Continue with additional batches.
  10. Transfer fritters to a cookie tray and place in oven to keep warm and crisp up (about 10 minutes).
Recipe by Weekend Table at https://weekendtable.com/2014/04/17/zucchini-fritters-yogurt-dressing/