Sugar Snap Peas Salad with Quinoa
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Cook time: 
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Serves: 8
 
Ingredients
  • 1 cup red quinoa (dried)
  • 8 oz sugar snap peas
  • 3 green onions, chopped
  • 1 can of chickpeas, drained and rinsed
  • 8 radishes, thinly sliced
  • ⅓ cup of goat cheese
  • 2 tbsp fresh mint
Dressing
  • ¼ cup grape seed oil
  • 1 tbsp rice vinegar
  • 1 tbsp honey
  • Sea salt and ground pepper to taste
Instructions
  1. Cook 1 cup red quinoa according to package directions. Let cool.
  2. Meanwhile, boil a large pot of water. Drop sugar snap peas in for 2 minutes.
  3. Drain and immediately run ice cold water over the peas to ensure that the cooking process stops.
  4. Add quinoa, sugar snap peas, green onions, chick peas, radishes, mint and goat cheese to salad bowl. Mix together and then dress with vinaigrette.
  5. Let sit for an hour or two before serving.
Recipe by Weekend Table at https://weekendtable.com/2014/04/26/sugar-snap-peas-salad-quinoa/