Author: 
Recipe type: Main
Prep time: 
Cook time: 
Total time: 
Serves: 2-3
 
Ingredients
  • 2 tsp olive oil
  • 1 green onion, chopped
  • 3 cups spinach
  • 4 eggs
  • ΒΌ cup milk
  • ⅓ cup shredded cheddar cheese
  • pinch of cayenne pepper
  • Ground sea salt and pepper to taste
Instructions
  1. Preheat oven to 350 degrees.
  2. Heat olive oil in 6 to 8 inch frying pan over medium heat until sizzling
  3. Add green onion and saute for 1-2 minutes.
  4. Add spinach and saute for 2 minutes until wilted.
  5. Meanwhile, whisk eggs until scrambled and add in milk, cheddar cheese, cayenne, salt and pepper and whisk some more.
  6. Pour egg mixture over spinach and let sit for 3-4 minutes until bottom begins to set.
  7. Move skillet to oven and let cook for 8 minutes. If doubling recipe, cook for 2-3 minutes more.
Recipe by Weekend Table at https://weekendtable.com/2014/06/20/spinach-frittata/