Grilled Chicken Brochettes with Yogurt Sauce
Author: 
Recipe type: Main
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
Yogurt Sauce
  • 4 garlic cloves, finely chopped
  • Sea salt
  • 1 tbsp olive oil
  • ¼ cup Greek yogurt
Chicken
  • 1¼ pounds skinless, boneless chicken thighs, cut into 2” pieces
  • 2 garlic cloves, chopped
  • ¼ cup finely chopped fresh cilantro
  • ½ teaspoons ground cumin
  • ½ teaspoons paprika
  • ¼ teaspoon crushed red pepper
  • ½ teaspoon sea salt
  • Ground pepper
  • 1 tbsp olive oil
  • 1 tbsp red wine vinegar
Instructions
  1. If using wooden sticks, soak in water before grilling.
  2. Chop garlic on a cutting board and mash with the side of a chef's knife after seasoning with salt. Transfer garlic paste to a small bowl and whisk in oil, then yogurt.
  3. Meanwhile, combine the chicken with the remaining ingredients. Marinate for 1 hour (and up to 12 or overnight).
  4. Heat grill on medium high heat. Grill, turning occasionally, until cooked through, 8–12 minutes.
  5. Serve with yogurt sauce.
Recipe by Weekend Table at https://weekendtable.com/2014/07/10/grilled-chicken-brochettes/