Butter Lettuce with Goat Cheese and Peaches
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Serves: 4-6
 
Ingredients
  • 1 head of butter lettuce or 6-8 oz container
  • 1 peach or nectarine
  • ½ large red pepper chopped
  • ½ medium cucumber, peeled and chopped
  • ¼ cup of goat cheese
  • 1½ tbsp of chives, chopped
  • ¼ cup almonds
  • 1 tsp olive oil
Vinaigrette
  • ¼ cup olive oil
  • 3 tsp sherry vinegar
  • 3 tsp whole grain mustard
  • Salt and pepper to taste
Instructions
  1. Combine salad ingredients through the chives in a large salad bowl.
  2. Heat a skillet on medium high heat with the almonds and olive oil. Cook until slightly browned and fragrant (akin to popcorn). Remove from heat and pour directly over salad.
  3. Meanwhile, whisk together vinaigrette ingredients. Dress gradually, adding about half the amount and then the rest according to taste. I think less is more.
Recipe by Weekend Table at https://weekendtable.com/2014/07/20/butter-lettuce-goat-cheese-peaches/