Apple Crisp
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Prep time: 
Cook time: 
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Serves: 12
 
Ingredients
  • 6 cups peeled, sliced apples (about 6 large apples)
  • ½ cup granulated sugar
  • 2 teaspoons cinnamon
  • ¾ cup flour
  • ½ cup packed dark brown sugar
  • ½ cup butter, softened
  • ½ teaspoon pure vanilla extract
Instructions
  1. Place apples in a greased 8-inch square baking dish or a 1½ quart casserole.
  2. Combine the granulated sugar and the cinnamon, stirring well.
  3. Sprinkle the cinnamon-sugar mixture over apples.
  4. Combine the flour, dark brown sugar, butter and vanilla; mixing with a spoon until a crumbly mixture is formed and all ingredients are well blended.
  5. Spread this mixture over the sugared apples.
  6. Bake the apple crisp in a 350-degree oven for 35 to 45 minutes, or until the apples are tender and the topping is a golden brown.
  7. Serve the apple crisp warm, topped with ice cream.
Recipe by Weekend Table at https://weekendtable.com/2014/09/21/apple-crisp/