Roasted Broccoli with White Beans
Author: Julie du Pont
Recipe type: Side
Prep time:
Cook time:
Total time:
Serves: 2-4
- 1 large head of broccoli
- 1 tbsp olive oil
- ¼ tsp sea salt
- ¼ tsp ground pepper
- ¼ tsp garlic powder
- 1 can cannelini beans, drained
- ¼ cup grated parmesan
- 2 anchovies, finely chopped
- 2 tsp lemon zest
- 1 tbsp lemon juice
- 3 tbsp olive oil
- ¼ tsp aleppo pepper
- Preheat oven to 450 degrees.
- Combine broccoli with olive oil, salt, pepper and garlic powder. Roast for 18-20 minutes until lightly charred. Let cool.
- Meanwhile, combine the anchovies, lemon zest, lemon juice, aleppo pepper and olive oil.
- Once broccoli has cooled, combine the anchovy and lemon dressing with the broccoli, beans and parmesan. Serve immediately.
Recipe by Weekend Table at https://weekendtable.com/2014/10/19/roasted-broccoli-white-beans/
3.2.2802