Roasted Broccoli with White Beans
Author: 
Recipe type: Side
Prep time: 
Cook time: 
Total time: 
Serves: 2-4
 
Ingredients
  • 1 large head of broccoli
  • 1 tbsp olive oil
  • ¼ tsp sea salt
  • ¼ tsp ground pepper
  • ¼ tsp garlic powder
  • 1 can cannelini beans, drained
  • ¼ cup grated parmesan
  • 2 anchovies, finely chopped
  • 2 tsp lemon zest
  • 1 tbsp lemon juice
  • 3 tbsp olive oil
  • ¼ tsp aleppo pepper
Instructions
  1. Preheat oven to 450 degrees.
  2. Combine broccoli with olive oil, salt, pepper and garlic powder. Roast for 18-20 minutes until lightly charred. Let cool.
  3. Meanwhile, combine the anchovies, lemon zest, lemon juice, aleppo pepper and olive oil.
  4. Once broccoli has cooled, combine the anchovy and lemon dressing with the broccoli, beans and parmesan. Serve immediately.
Recipe by Weekend Table at https://weekendtable.com/2014/10/19/roasted-broccoli-white-beans/