Heat olive oil until smoking. Add carrots, onion and red and yellow pepper. Saute for 10-12 minutes until softened. Add garlic and saute for 2-3 minutes more.
Add ancho chili powder, aleppo pepper, cumin, paprika, oregano, salt and tomato paste. Mix together for one minute.
Add white wine and let the liquid reduce to almost nothing over 3-4 minutes.
Add sausage and ground beef and saute until meat browns for 4-5 minutes.
Add pork and saute until cooked through.
Finally, add in cocoa, tomatoes, chicken broth and beans.
Reduce heat to medium low and let simmer for 90 minutes uncovered.
Simmer for 1-3 hours more at low heat covered until time is right to serve.
Spoon into chili bowls and top with sour cream, cilantro, green onions and cheese of your choosing.
Recipe by Weekend Table at https://weekendtable.com/2015/01/19/football-sunday-chili/