Meanwhile heat olive oil on medium high heat, adding in red pepper flakes, garlic, shallots, and capers. Saute until shallots and garlic are softened and just begin to brown.
Add in panko and cook until toasty.
Toss with the pasta and freshly grated parmesan.
Recipe by Weekend Table at https://weekendtable.com/2015/03/02/linguini-with-capers-and-parmesan/