Mache Salad with Goat Cheese and Pepitas
Author: Julie du Pont
Recipe type: Salad
Prep time:
Cook time:
Total time:
Serves: 4-6
- 4-5 cups Mache
- ½ cup grape tomatoes (red and yellow)
- 1 tsp olive oil
- ⅓ cup pepitas
- ¼ cup crumbled goat cheese
- 4 tbsp olive oil
- 3 tsp sherry
- 1 tsp honey
- 1 tbsp chopped chives
- Sea Salt and fresh ground pepper to taste
- Toss mache and tomatoes in a bowl.
- Heat 1 tsp olive oil in a small frying pan. Add pepitas and toast until golden brown and fragrant. Toss into the bowl.
- Add goat cheese
- Whisk together olive oil, sherry, honey, chives and salt and pepper.
- Toss vinaigrette with the salad and serve immediately.
Recipe by Weekend Table at https://weekendtable.com/2015/06/20/mache-salad-with-goat-cheese-and-pepitas/
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