Arugula Basil Pesto
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Prep time: 
Total time: 
Serves: 12
 
Ingredients
  • 5 garlic cloves
  • 1 cup moderately packed basil
  • 1 cup moderately packed arugula
  • ½ cup hard cheese (I like a three cheese blend of parmesan, fontina and
  • ⅓ cup pine nuts
  • ¼ tsp aleppo pepper
  • ¾ cup extra virgin olive oil
Instructions
  1. Add garlic to a food processor and chop into fine pieces. Add remaining ingredients, adding about ¼ cup of oil at a time until pesto is smooth and slightly oily.
Recipe by Weekend Table at https://weekendtable.com/2015/06/28/arugula-basil-pesto/