Peach and Burrata Salad with Basil and Almonds
Author: Julie du Pont
Prep time:
Total time:
Serves: 8
- 3 cups butter lettuce
- 3 cups arugula
- ⅓ cup toasted almonds (toast in 1 tsp oil on stovetop until browned and fragrant
- ½ cup cherry or grape tomatoes, halved
- 1 tbsp chopped fresh basil
- 1 tbsp chopped chives
- 1 peach sliced
- 2 balls of burrata, sliced
- 2 tbsp olive oil
- 2 tbsp grape seed oil
- 1 tbsp sherry vinegar
- 1 small shallot finely diced
- Salt and pepper to taste
- Add all of salad ingredients to a bowl except peaches and burrata (can be done a few hours before)
- Combine vinaigrette ingredients and whisk together.
- Shortly before serving, slice peach and burrata and add to salad; toss in shallot vinaigrette. Serve immediately.
Recipe by Weekend Table at https://weekendtable.com/2015/07/05/peach-and-burrata-salad-with-basil-and-almonds/
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