Peach and Burrata Salad with Basil and Almonds
Author: 
Prep time: 
Total time: 
Serves: 8
 
Ingredients
  • 3 cups butter lettuce
  • 3 cups arugula
  • ⅓ cup toasted almonds (toast in 1 tsp oil on stovetop until browned and fragrant
  • ½ cup cherry or grape tomatoes, halved
  • 1 tbsp chopped fresh basil
  • 1 tbsp chopped chives
  • 1 peach sliced
  • 2 balls of burrata, sliced
Vinaigrette
  • 2 tbsp olive oil
  • 2 tbsp grape seed oil
  • 1 tbsp sherry vinegar
  • 1 small shallot finely diced
  • Salt and pepper to taste
Instructions
  1. Add all of salad ingredients to a bowl except peaches and burrata (can be done a few hours before)
  2. Combine vinaigrette ingredients and whisk together.
  3. Shortly before serving, slice peach and burrata and add to salad; toss in shallot vinaigrette. Serve immediately.
Recipe by Weekend Table at https://weekendtable.com/2015/07/05/peach-and-burrata-salad-with-basil-and-almonds/