Family Chili
Author: Julie du Pont
Recipe type: Main
Prep time:
Cook time:
Total time:
Serves: 8-10
- 1 yellow onion, chopped
- 2 carrots, chopped
- 2 poblano peppers
- 1 jalepeno pepper, minced
- 2 garlic cloves, minced
- 1 tsp cumin
- 1 tsp paprika
- 2 tbsp chili powder
- 1 tsp oregano
- 1 tsp salt
- ¼ tsp red aleppo pepper
- 1 tbsp tomato paste
- 1 cup beer
- 1 28 oz can, whole tomatoes
- 1 14 oz can diced tomatoes
- 1½ cups chicken broth
- 1 14 oz can of white beans
- 1 14 oz can of black beans
- 1 14 oz can of red beans
- Cilantro, chopped
- Green onion, chopped
- Radishes, chopped
- Shredded cheese
- Sour cream
- Heat oil on medium high heat and saute onion, carrots, peppers until slightly browned and softened, about 8 minutes.
- Add garlic and saute 2 minutes more.
- Add chili powder, cumin, paprika, oregano, salt , aleppo pepper, and tomato paste. Mix together for one minute.
- Add white wine and let the liquid reduce to almost nothing over 3-4 minutes.
- Add ground beef and ground pork and saute until meat browns for 4-5 minutes.
- Add tomatoes and chicken broth. Bring to a boil and then reduce to a simmer.
- Simmer at low heat for at least 90 minutes and up to 3 hours.
- Serve in chili bowls and top with cilantro, green onion, radish, shredded cheese and sour cream
Recipe by Weekend Table at https://weekendtable.com/2015/11/07/family-chili/
3.5.3208